Thursday, January 27, 2011

Thirsty Thursdays -- Hot Buttered Rum

I can't wait to try this out!!!

Hot Buttered Rum
From: Taste of Home

Dec/Jan 2011

1 cup butter, softened
1/2 cup confectioners' sugar
1/2 cup packed brown sugar
2 cups vanilla ice cream, softened
1 tsp ground cinnamon
1 tsp ground nutmeg

Each Serving:
1/2 cup boiling water
1-3 T rum

In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon & nutmeg. Cover and store in the freezer.
For each serving, place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum.

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