Monday, August 2, 2010

Caribbean Fudge Pie

While going through my old binder full of wonderful ideas & recipes, I ran across this pie recipe that I haven't made in a long time but will have to make sometime soon. It is a great pie, easy to make and very very rich!!

Caribbean Fudge Pie

1/4 cup butter, softened
3/4 cup packed brown sugar
3 eggs
12 oz pkg semisweet chocolate chips
2 teaspoons instant coffee
1 teaspoon rum extract
1/4 cup flour
1 unbaked 9 inch pie shell

Cream butter and sugar
Add eggs, 1 at a time and beat well after each one
Blend in chips, rum, and coffee
Stir in flour
Pour into pie shell

Bake at 375 for 25 minutes. Cool and top with whip cream/cool whip/vanilla ice cream

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