We used to meal plan all the time and in the past few months we haven't been meal planning and it has caused us to eat out a bit more because we aren't sure what we will be eating each night. I have meals planned until next Sunday. We will pickup most of the groceries later today and there will be a few things that I am hoping to make this weekend to use later in the week.
Here is what we have planned out.
Saturday 2/20 -- grilled salmon, asparagus and creamy parm risotto
Sunday 2/21 -- Pork Chops in crock pot, mashed potatoes and a green veggie
Monday 2/22 -- Baked potatoes filled with mexican chicken (Grant will have chicken w/mac & cheese)
Tuesday 2/23 -- Pulled Pork Sandwiches (meat is in freezer already)
Wednesday 2/24 -- Chinese food
Thursday 2/25 -- Pasta Bake (already in freezer)
Friday 2/26 -- Tacos with the leftover mexican chicken from Monday
Satufday 2/27 -- Alfredo with either shrimp or fish
Sunday 2/28 -- Chicken pot pies (I will make extra for the freezer)
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