Saturday, January 30, 2010

Salsa by Pioneer Woman -- It Rocks!

A few days ago The Pioneer Woman posted a salsa recipe that I knew I just had to make. So, today I made a batch and it makes a really big batch. Not sure how we are going to eat this much salsa but I am sure we will figure something out. :)

Here is her recipe -- pop over to her website and see amazing step by step directions and photos.

Restaurant Style Salsa


1 can (28 Ounce) Whole Tomatoes With Juice
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
¼ cups Chopped Onion
1 clove Garlic, Minced
1 whole Jalapeno, Quartered And Sliced Thin
¼ teaspoons Sugar
¼ teaspoons Salt
¼ teaspoons Ground Cumin
½ cups Cilantro (more To Taste!)
½ whole Lime Juice

Preparation Instructions
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.

Refrigerate salsa for at least an hour.

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