Saturday, January 30, 2010

Corn Bread -- really easy

There is a great blog from Jane Doiron and she has some great make ahead meals/items. And a few days ago she posted a corn bread recipe, but I figured I would never make it cause E dislikes corn bread but today he asked for some to go with our ribs! YEAH, so I was able to make some home made corn bread - which was a first for me. It was yummy and so easy. I don't think I will buy corn bread mix again!!

Corn Bread

1 1/2 cups all purpose flour
1 1/4 cups yellow cornmeal
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk (I use 1%)
2 eggs
5 tablespoons butter, melted


1. Preheat the oven to 350 degrees F. Spray an 8 x 8 baking pan with non stick spray; set aside.

2. In a large bowl, mix all of the ingredients together. Pour the batter into the prepared baking pan. Spread the batter evenly.

3. Bake for 25 - 27 minutes or until a toothpick inserted in the center comes out dry.


  1. Hi Kerri,
    I'm glad you liked the corn bread. You have some great recipes here!

  2. Thanks so much Jane. Your corn bread recipe has made my hubby like corn bread. I am so thankful! :)