Buffalo Chicken Wontons
2 cups shredded cooked chicken
1/4 cup Original Philly Cooking Creme
1/2 packet of dry ranch dressing
1/4 cup buffalo sauce (more or less depending on your tastes)
Mix all ingredients until combined fully.
Place a Tablespoon of mixture in each wonton, fold wonton to form a triangle, press around filling to remove air and seal edges with a little water.
Place on plate with a damp paper towel over until ready to cook.
Heat oil in a deep fryer or in a dutch oven. Fry until golden brown.