Adapted from: Eat at Home
1 large roast
1 package Italian dressing
1/4 cup vinegar
2 Tbs. sugar
2 cans chicken broth
2 tsp. garlic powder
1 package brown gravy mix (mixed with 1 cup chicken broth -- I would use 2 pkgs next time)
1 green pepper, sliced
1 medium jar pepperoccinis with juice
Put roast in slow cooker. Mix all the ingredients and pour over the meat. Let it marinade overnight or cook it right away on low for 8-10 hours.
Shred the meat and serve on hoagie buns with the peppers and sauce for dipping.