Wednesday, December 15, 2010

WW Wednesday -- Pumpkin Spice Cream Cheese

Pumpkin Cream Cheese
Serving: 2 T
Points: 2 points per serving

8 oz low fat cream cheese, softened
1/2 cup canned pure pumpkin
1 1/2 tsp pumpkin pie spice
1 tsp vanilla
2 tbsp brown sugar
dash of salt

In a large bowl, combine all ingredients and mix until smooth and creamy.

1 comment:

  1. This looks so good! Sarah Latu shared your blog with me. Just glancing over your blog I love it already!