Friday, December 3, 2010

Fast Friday -- White Chicken Chili

The weather is turning cooler here in Central Texas and with that means we are breaking out the soup recipes and finding some new ones to try out. Recently, I found a recipe for White Chicken Chili over at Plain Chicken and when Steph says that it is quick, it really is.

White Chicken Chili

1 Tbsp olive oil
1 pkg. McCormick White Chicken Chili seasoning mix
1 lb. cooked boneless skinless chicken breasts, cut into 1/2-inch cubes (I used Taco Chicken that I fixed in the crock pot but you can use chicken from the deli)
1 1/2 - 2 cups chicken broth
1 14.5 oz. can white beans, undrained

Heat olive oil in large pot. Add chicken and cook over medium heat 3 to 5 minutes. Stir occasionally. Stir in seasoning, beans and chicken broth. Bring to a boil. Cover and reduce heat to simmer for 10 minutes.

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