Saturday, September 11, 2010

Asian Pork

We planned grilled pork chops this week and I wanted to jazz them up a bit and went through my Taste of Home magazines and found this receipe.

Asian Pork Tenderloin (chops)
1/3 c brown sugar
1/3 c soy sauce
2T lemon juice
2T sesame oil
2T worcestershire
4 cloves minced garlic
1T ground mustart (used dijon mustard)
1t ground pepper

Marinade in 1/2 of the marinade for at least 8 hours. Bake at 450 for 20-25 minutes and use the rest of marinade to baste.

What we did was marinade in all of it and then grilled them. I would probably marinade for longer than 8 hrs in the future to get more of the flavor into the middle of the pork.

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