4 tsp. chocolate syrup
8 OREO Cookies, divided
1-1/2 cups milk
2 cups BREYERS® All Natural Vanilla Ice Cream, softened
Spoon 1 tsp. syrup into 4 glasses. Roll each glass to coat bottom and inside of glass. Finely chop 4 cookies; set aside.
Quarter remaining cookies; place in blender. Add milk and ice cream; blend until smooth.
Pour into prepared glasses; top with chopped cookies.