Adapted from: http://www.eatathomecooks.com/
5-6 frozen chicken breasts
1/2 onion, diced
2 cups of any combo of ketchup or any kind of bbq sauce
8 oz taco sauce
2 Tbs. brown sugar
1 Tbs. dry mustard
2 Tbs. vinegar
2 Tbs. Worcestershire sauce
1 tsp. oregano
1 tsp. garlic powder
1 tsp. liquid smoke
Toss all the ingredients into the slow cooker. Cook on high for 5-6 hours or low for 7-8. Shred the meat and stir it all up. Serve on buns.
**This was a good recipe and would work great for a potluck or feeding lots of people. It was easy to toss together -- only change I would make would be to use BBQ sauce vs ketchup (I was out of BBQ sauce). Tasty and kid friendly, which was good.**
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sounds delicious I am making barbq chicken today the sandwiches sound great
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