Sunday, January 16, 2011

Slow Cooker Sunday -- BBQ Chicken Sandwiches

BBQ Chicken Sandwiches
Adapted from:

5-6 frozen chicken breasts
1/2 onion, diced
2 cups of any combo of ketchup or any kind of bbq sauce
8 oz taco sauce
2 Tbs. brown sugar
1 Tbs. dry mustard
2 Tbs. vinegar
2 Tbs. Worcestershire sauce
1 tsp. oregano
1 tsp. garlic powder
1 tsp. liquid smoke

Toss all the ingredients into the slow cooker. Cook on high for 5-6 hours or low for 7-8. Shred the meat and stir it all up. Serve on buns.

**This was a good recipe and would work great for a potluck or feeding lots of people. It was easy to toss together -- only change I would make would be to use BBQ sauce vs ketchup (I was out of BBQ sauce). Tasty and kid friendly, which was good.**

Linked up at:
Make-Ahead Meals for Busy Moms

1 comment:

  1. sounds delicious I am making barbq chicken today the sandwiches sound great