

Pumpkin Spice Cookies
Adapted from: http://confessionsofacookbookqueen.blogspot.com/
Pumpkin Spice Hershey Kisses (about 24-30, unwrapped)
1 pouch Betty Crocker Pumpkin Spice Cookie Mix (you can use sugar cookie mix)
1/3 cup butter, softened
1 egg
1 cup canned pumpkin
1/2 teaspoon pumpkin pie spice
1/2 cup sugar and 2 teaspoons cinnamon, mixed
Preheat oven to 350.
Mix cookie mix, butter, egg, pumpkin, and pumpkin pie spice with a mixer until well blended. Dough will be very soft. Cover and refrigerate overnight. The dough will be very soft.
Scoop the dough out with a small cookie scoop, roll into a ball, and roll in the cinnamon sugar. If your dough is less firm, drop it in the cinnamon sugar before you shape it.
Place cookies on an ungreased cookie sheet and bake for about 10 minutes, or until bottoms are golden brown and centers are firm. Remove from oven and immediately press a Pumpkin Spice Kiss in the center of each.
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