Tuesday, November 16, 2010

Sweet Tooth Tuesday -- Pumpkin Banana Bread

One of my favorite things about fall is PUMPKINS!! I love just about everything pumpkin. It is one of my fave pies (so much so that E made it for my birthday and his pies rock!)

A few weeks ago I was going to make Blueberry Bread but decided that I wanted something different and went searching for a pumpkin bread and found this Pumpkin Banana Bread. It made the house smell amazing! The mixture of spices, pumpkin and vanilla were wonderful.

Pumpkin Banana Bread
Adapted from:

2 Mashed Ripe Bananas
1 can Pumpkin Puree
1 1/2 T Canola Oil
2 Eggs
2 tsp Vanilla
2 C Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
2/3 C Sugar
1/2 tsp Nutmeg
1/2 tsp Ginger
2 tsp Cinnamon
1/2 c old fashion oats (since I used extra pumpkin puree)

Preheat oven to 350 degrees. Grease loaf pan and set aside. Combine mashed bananas, pumpkin, oil, eggs, and vanilla. Mix thoroughly. In a separate bowl, add remaining ingredients. Add the dry ingredients in about 3 parts. Beat the batter after each addition until smooth. Sprinkle cinnamon & sugar mix into bottom of greased pan. Pour batter into loaf pan and bake for 1 hour or until toothpick placed in center comes out clean.(there is just one banana in the picture but I used two)

I have linked this to:

Mommy’s Kitchen

1 comment:

  1. This is very unique but sounds absolutely divine. I have bananas in my frig that have gone bad so maybe I will give this a try.

    xo enjoy your day.