1) I cooked up 2 lbs of ground beef, 1 lb of ground turkey, 1 lb italian sausage
The beef was cooked w/just some chopped onion & bell pepper and I added taco seasoning and chopped onion to the turkey.
All of this was bagged up for the freezer to use over the next few weeks (we did use a bit of the sausage for our pizzas)

2) Cut up green bell pepper, white onion, canteloupe, mushrooms and pineapple
Part of this used for pizzas or put into the meat that I cooked up

3) Did taco chicken in the slow cooker to use for a mexican casserole

4) Grated mozzeralla cheese -- most was used for the pizzas & cheddar cheese (freezer)

5) Cooked up breakfast sausage for quick breakfast for the week
wow I definitely need to take some tips from you!
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