We made a batch up a few weeks ago when my parents were in town and it was perfect. It paired great with steak, baked sweet potatoes and fresh veggies.
Garlic Parmesan Skillet Bread
1 can flaky buttermilk biscuits
3 Tbsp butter
2 garlic cloves, minced or pressed
2 tsp Italian seasoning or Carrabba's bread dip seasoning
1/4 cup grated parmesan cheese
8" saute pan
Preheat oven to 350. Melt butter in saute pan. Add garlic, parmesan cheese and Italian seasoning. Cut biscuits into quarters and toss in saute pan. Place whole pan in oven and bake for 15-20 minutes. Remove from oven and slide onto platter for serving.
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