Thursday, August 19, 2010

Crockpot Beef Stroganoff

Recently, I did a google search for crock pot receipes. I wanted something a bit different than our normal crock pot meals. I ran across a receipe for Beef Stroganoff and added it to our menu. I did tweak the receipe a bit from the original to suit our tastes and what I had in the pantry.

This is an easy receipe and really good! Both E and I really enjoyed it (G didn't have any).

Crockpot Beef Stroganoff

2 pounds cubed stew meat
2 cans Condensed Golden Mushroom Soup
1 meduim onion diced
3 or 4 Tablespoons of Worcestershire sauce
1 cup beef stock
8 oz of cream cheese
1 or 2 teaspoons of minced Garlic
couple dashes of Paprika
Salt & Pepper

Put the meat into the crockpot and season with salt, pepper & paprika. In a mixing bowl mix the soup, beef stock, garlic, onions and worcestershire sauce together. Pour over the meat and stir together.

Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.

Serve over egg noodles or mash potatoes.

**I linked this to Mommy's Kitchen Potluck Sunday and The Grocery Cart Challenge Receipe Swap**
Mommy’s Kitchen

Make-Ahead Meals for Busy Moms

1 comment:

  1. That sounds amazing! I have never made beef strognoff before, and just might have to try this!