Tuesday, March 16, 2010

Buffalo Chicken Wontons

I needed to use up some of the leftover buffalo chicken recently and made a copy-cat of an appitizer that we have had at Cheesecake Factory.

Buffalo Chicken Wontons
Wonton wrappers
Buffalo chicken (see crock pot recipe)
Cheese -- Monterary Jack or Cheddar Jack

Fill wonton wrappers with chicken & cheese. Fold over and seal edges with water. Fry in either a deep fryer or a deep pan with vegetable oil.

Drain on paper towels.

Serve with Ranch Dressing or Blue Cheese Dressing.

**You can also use egg roll wrappers instead of the wonton wrappers**

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