I am a fan of easy recipes and this is one of my favorite quick breads.
Wild Blueberry Quick Bread
1 box Betty Crocker Wild Blueberry muffin mix
3/4 c water
3T vegetable oil
1 egg
Preaheat oven to 400 degrees, grease a loaf pan. Drain and rinse the can of blueberries that are in the muffin mix. Mix all ingredients together, once mixed fold in the blueberries. Pour into loaf pan. Bake for 40-50 minutes.
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